Higiene, sanitizacao e controle da qualidade no processamento de massas alimenticias.

1995

Pompermayer D.M.C. | Oliveras L.Y. | Martinelli S. | Rosito S.M.

Published in

Boletim do Centro de Pesquisa e Processamento de Alimento

Volume 13 ISSN 0102-0323

Pagination

v.21-30(1)

Other Subjects

Pate alimentaire; Controle de qualite; Industrie des pates alimentaires; Quality controls; Hygiene des aliments

Language

Portuguese

Note

Summaries (En, Pt). AVAILABILITY: CENAGRI, CP 02432, 70043-900 Brasilia, DF - Brazil.

Translated Title

English. [Hygienical-sanitary quality control of pasta production in Rio Grande do Sul, Brazil]. [Portuguese]

Type

Journal Article; Journal Part; Summary

Source

Boletim-do-Centro-de-Pesquisa-e-Processamento-de-Alimento (Brazil). (Jan-Jun 1995). v. 13(1) p. 21-30.

Corporate Author

Universidade de Sao Paulo, SP (Brazil). Escola Politecnica.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]