Attachment of bacteria to meat surfaces: a review.
1993
Selgas D. | Marin M.L. | Pin C. | Casas C.
AGROVOC Keywords
Bibliographic information
Volume
34
Pagination
v.265-273(3)
Other Subjects
Metodos; Hygiene des aliments
Language
English
Note
43 ref.
Type
Journal Article; Journal Part
Source
Meat-Science (United Kingdom). (1993). v. 34(3) p. 265-273.
Corporate Author
Departamento de Nutricion y Bromatologia III, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid (Spain)
Ministere de l' Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2.
2012-11-15
AGRIS AP
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