Aspects pratiques des traitements thermiques des vins.

Brugirard A.; Rochard J.

Aspects pratiques des traitements thermiques des vins.

1991

Brugirard A. | Rochard J.

AGROVOC Keywords

alcoholic fermentation bacteria costos costs energy balance fermentation alcoolique grape must heat treatment levadura levure microorganisme microorganismos microorganisms mosto de uva traitement thermique vin vinification vinos winemaking winemaking equipment wines yeasts

Bibliographic information

Other Subjects

Fermentacion alcoholica; Tratamiento termico; Materiel de vinification; Vinificacion; Balance de energia; Mout de vin; Cout; Maquinaria de vinificacion; Bilan energetique

Language

French

Note

Illus., 47 ref., tables, graphs.

ISBN

2-905428-03-1

Translated Title

English. [Practical aspects of heat treatments of wines]. [French]

Type

Monograph

Corporate Author

Ecole Nationale Veterinaire de Toulouse (France).

In AGRIS since: 2012-11-15

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Aspects pratiques des traitements thermiques des vins.

1991

AGROVOC Keywords

Bibliographic information