FAO AGRIS - International System for Agricultural Science and Technology

Pro und Kontra Reinzuchthefe.

1992

Schuetz M. | Gafner J.


Bibliographic information
Volume 128 ISSN 0932-3309
Pagination
v.14-15(7)
Other Subjects
Fermentacion; Vinificacion
Language
German
Note
Summary (De).
Translated Title
English. [Pro and con pure culture yeast [wine]]. [German]
Type
Journal Article; Journal Part; Summary
Source
Weinwirtschaft-Technik (Germany, F.R.). (1992). v. 128(7) p. 14-15.
Corporate Author
Ecole Nationale Veterinaire de Toulouse (France).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]