A method for the evaluation of the flavour of casein products [milk products].
1978
Roeper J. | Southward C.R. | Humphries M.A.
Bibliographic information
Pagination
v.124-126(2)
Language
English
Note
4 ref.
Type
Journal Article; Journal Part
Source
New-Zealand-Journal-of-Dairy-Science-and-Technology (New Zealand). (1978). v. 13(2) p. 124-126.
Corporate Author
New Zealand Dairy Res. Inst., Palmerston North (New Zealand)
Commonwealth Scientific and Industrial Research Organization, Highett (Australia). Div. of Food Research.
2012-11-15
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