FAO AGRIS - International System for Agricultural Science and Technology

Determinacion de la razon de retencion de la harina de bellota durante la extraccion de su aceite con hexano.

1977

Garcia Teresa R. | Buron Arias I.


Bibliographic information
Anales del Instituto Nacional de Investigaciones Agrarias. Serie Tecnologia Agraria
Language
Spanish; Castilian
Note
Numerical data; Summaries (En, Es).
Translated Title
English. [Determination of retention ratio of acorn [oak] flour during oil extraction with hexane]. [Spanish]
Type
Journal Article; Journal Part; Data; Summary
Source
Anales-del-Instituto-Nacional-de-Investigaciones-Agrarias.-Serie-Tecnologia-Agraria (Spain). (1977). (no.4) p. 55-59. Issued Jul 1978.
Corporate Author
Universidad Politecnica de Valencia (Spain). Escuela Tecnica Superior de Ingenieros Agronomos
Corporacion Venezolana de Fomento, Caracas.

2012-11-15
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