Estudio comparativo de las propiedades quimicas y fisico-quimicas del aceite de bellota y de otros aceites comestibles.
1977
Garcia Teresa R. | Buron Arias I.
Bibliographic information
Language
Spanish; Castilian
Note
9 graphs. 8 numerical tables; 13 ref. Summaries (En, Es).
Translated Title
English.
[Comparative study of chemical and physico-chemical properties of acorn [oak] oil and other edible oils]. [Spanish]
Type
Journal Article; Journal Part; Data; Summary
Source
Anales-del-Instituto-Nacional-de-Investigaciones-Agrarias.-Serie-Tecnologia-Agraria (Spain). (1977). (no.4) p. 123-148. Issued Jul 1978.
Corporate Author
Universidad Politecnica de Cordoba (Spain). Escuela Tecnica Superior de Ingenieros Agronomos
Farmaceutski Fakultet, Belgrade (Yugoslavia).
2012-11-15
AGRIS AP
Data Provider
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