Concentration and identification of trace constituents in alcoholic beverages [Flavor, headspace concentration techniques].
1978
Heide R. ter | De Valois P.J. | Visser J. | Jaegers P.P. | Timmer R.
Bibliographic information
Language
English
Note
Ref.
Type
Journal Article
Corporate Author
Universidad de Chile, Santiago. Sede Santiago Norte Facultad de Ciencias Quimicas.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org