Effects of N-fertilization on amino acid composition and nutritive value of spinach, kale, cauliflower and potatoes.
1978
Eppendorfer W.H.
Bibliographic information
Pagination
v.305-311(4)
Language
English
Note
27 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1978). v. 29(4) p. 305-311.
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, DK-1871, Copenhagen (Denmark)
Universidad Pedagogica y Tecnologica de Colombia, Tunja.
2012-11-15
AGRIS AP
Data Provider
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