Efecto del grado de madurez de la materia prima sobre los parametros fisicos y quimicos del jugo fresco y concentrado y la esencia comercial de manzana elaborados con tres cultivares.
1985
Elorriaga de B Andoni
AGROVOC Keywords
Bibliographic information
Other Subjects
Propriete physico chimique; Propiedades fisico quimicas; Maduracion; Jus de fruit; Composicion
Language
Spanish; Castilian
Note
Tesis (Ing Agr). 51 ref.; Summary (En) AVAILABILITY: Biblioteca Central, IIA, CP 439/3, correo 3, Santiago - Chile
Translated Title
English.
[Effect of maturity level of the raw material on the physical and chemical parameters of the fresh juice, concentrate and essence of three apple cultivars]. [Spanish]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
Corporate Author
Universidad Catolica de Valparaiso, Quillota (Chile). Facultad de Agronomia.
2012-11-15
AGRIS AP
Data Provider
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