Evaluation of cultural methods to isolate Salmonella from pressed yeast and dried inactive yeast [Saccharomyces cerevisiae, Candida utilis].
1975
Wilson C.R. | Andrews W.H. | Poelma P.L.
Bibliographic information
Journal of Milk and Food Technology
Volume
38
ISSN
0022-2747
Pagination
v.383-385(7)
Language
English
Note
7 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Milk-and-Food-Technology (USA). (Jul 1975). v. 38(7) p. 383-385.
2012-11-15
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