Estudio microbiologico de materias primas y productos de la industria alimentaria nacional, 4: Productos deshidratados y harinas.
1974
Landolfi M.R. | Montes A.L. | Vaamonde G. | Zaragoza G.O.
Bibliographic information
Volume
197
Language
Spanish; Castilian
Note
16 ref. Summaries (En, Es).
Translated Title
English.
[Microbiological study of raw materials and products of Argentinean food industry, 4: Dehydrated food products and flours]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Anales-de-la-Sociedad-Cientifica-Argentina (Argentina). (Apr 1974). v. 197(4-6) p. 73-78. Serie 2. Ciencias Aplicadas, no. 36. Received at CIDIA 1975.
Corporate Author
Universidad Nacional de Buenos Aires (Argentina). Facultad de Ciencias Exactas y Naturales
2012-11-15
AGRIS AP
Data Provider
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