Some studies of the nutritive value of high-lysine barleys.
1978
Johnson I.L. | Carpenter K.J. | Hurrell R.F. | Miller E.L. | Rhodes A.P.
Bibliographic information
Pagination
v.127-135(2)
Language
English
Note
34 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1978). v. 29(2) p. 127-135.
Corporate Author
Dep. Applied Biology, Univ. Cambridge, Pembroke Street, Cambridge CB2 3DX (UK)
Bioteknisk Inst. A.T.V., Kolding (Denmark).
2012-11-15
AGRIS AP
Data Provider
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