FAO AGRIS - International System for Agricultural Science and Technology

Welche Leistungen bringen Herkuenfte mit verschiedenen Eischalenfarben?

1991

Scholtyssek S.


Bibliographic information
Pagination
v.643-646(22)
Other Subjects
Coquille d' oeuf; Blanc d' oeuf; Egg yolks; Analisis cuantitativo; Qualite; Consommation alimentaire animaux; Cascara de huevo
Language
German
Note
4 ill., 5 tables; Summary (De).
Translated Title
English. [Which are the performances of origins with varying egg shell colours?]. [German]
Type
Journal Article; Journal Part; Summary
Source
Deutsche-Gefluegelwirtschaft-und-Schweineproduktion (Germany, F.R.). (1991). v. 43(22) p. 643-646.
Corporate Author
Hohenheim Univ., Stuttgart (Germany). Inst. fuer Tierhaltung und Tierzuechtung. Lehrstuhl Kleintierzucht
Philippines Univ., Los Banos, College, Laguna (Philippines).

2012-11-15
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