Sarriette. Specifications. Pt. 1: Sarriette des montagnes (Satureja montana Linnaeus).- Pt. 2: Sarriette des jardins (Satureja hortensis Linnaeus). Elaboree par le Comite Technique ISO/TC 34: Produits Agricoles Alimentaires. Sous-Comite SC 7: Epices.

1991

Published in

Norme Internationale ISO (ISO). no. 7928.

Other Subjects

Etiquetage des produits

Language

French

Translated Title

English. [Savory. Specification. Pt. 1: Winter savory (Satureja montana Linnaeus).- Pt. 2: Summer savory (Satureja hortensis Linnaeus)]. [French]

Type

Standard

Corporate Author

Organisation Internationale de Normalisation, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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