Genetique et qualite : perspectives offertes par les biotechnologies.

Charrier A.

Genetique et qualite : perspectives offertes par les biotechnologies.

1995

Charrier A.

French. Actuellement, la qualite du produit "cafe" est determinee par les types de cafeiers cultives et les pratiques agricoles mises en oeuvre. L' auteur limite sa presentation au role du patrimoine genetique des cafeiers sur la qualite des cafes sous 3 angles complementaires : botanique et qualite, genetique et qualite, biotechnologie et qualite.

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AGROVOC Keywords

calidad coffea coffee cultivo in vitro culture in vitro extension extension activities fitomejoramiento genotipos genotypes in vitro culture plant breeding quality transgenic plants vulgarisation

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Other Subjects

Genotype; Cafe; Plantas transgenicas; Amelioration des plantes; Qualite; Plante transgenique

Language

French

Note

AVAILABILITY: CIRAD-CP, 2477 avenue du Val de Montferrand, BP 5035, 34032 Montpellier Cedex 1, France.

Translated Title

English. [Genetics and quality : prospects offered by biotechnologies]. [French]

Type

Monograph; Conference Paper; Conference Part; Non Conventional

Conference

1. Journee Cafes et Qualite. Montpellier (France). 17 Oct 1994.

Corporate Author

Ecole Nationale Superieure Agronomique de Montpellier (France)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Genetique et qualite : perspectives offertes par les biotechnologies.

1995

AGROVOC Keywords

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