Studies on the creaming phenomenon, 8: Relation between the quantity of globulin in cow's milk and the state of creaming.
1988
Masuda T. | Suzuki K.
AGROVOC Keywords
Bibliographic information
Bulletin of the College of Agriculture and Veterinary Medicine Nihon University
ISSN
0078-0839
Pagination
v.242-248
Other Subjects
Separacion; Creme
Language
Japanese
Note
30 ref.; Summaries (En, Ja).
Type
Journal Article; Summary
Source
Bulletin-of-the-College-of-Agriculture-and-Veterinary-Medicine-Nihon-University (Japan). (Mar 1988). (no.45) p. 242-248.
Corporate Author
Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine
Universite de Nantes (France). UFR. Unite Formation de Recherche des Sciences de la Nature.
2012-11-15
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Data Provider
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