Conservabilita degli insaccati ad impasto di farcia affettati e preconfezionati.
1988
Fleming R.
AGROVOC Keywords
Bibliographic information
Selezione Veterinaria
Volume
29
ISSN
0037-1521
Pagination
v.1110-1112(6)
Other Subjects
Experimentation en laboratoire; Laboratory experiments; Aptitud para la conservacion; Aptitude a la conservation; Experimentos en laboratorio
Language
Italian
Note
Reprinted from: Fleischwirtschaft (1986) v. 66 p. 994-998.
Translated Title
English.
[Preservation of sausages stuffed with a sliced and prepared mixture]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Jun 1988). v. 29(6) p. 1110-1112.
Corporate Author
FAO, Rome (Italy). Div. de la Production et de la Sante Animales. Ministere de l' Agriculture, des Ressources Naturelles et du Developpement Rural, Port au Prince (Haiti). Direction de la Production Animale.
2012-11-15
AGRIS AP
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