FAO AGRIS - International System for Agricultural Science and Technology

Les colloides colmatants et la filtration des vins.

1990

Villetaz J.C.


Bibliographic information
Pagination
v.59-63
Other Subjects
Filtracion; Incrustacion; Colloide; Activite enzymatique; Tecnologia apropiada; Technologie appropriee; Actividad enzimatica
Language
French
Note
6 ref.
Translated Title
English. [Fouling colloids and filtration of wines]. [French]
Type
Journal Article; Journal Part
Source
Revue-Francaise-d'Oenologie (France). (1990). (no. 122) p. 59-63.
Corporate Author
Ecole d' Ingenieurs du Valais, Sion (Switzerland). Departement Agro Alimentaire et Biotechnologie
Nestec S.A., Lausanne (Switzerland).

2012-11-15
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