FAO AGRIS - International System for Agricultural Science and Technology

Determinazione gascromatografica di residui di Dodina (n-Dodecilguanidina acetato) su mele.

1988

Gatti G.C. | Zoboli G. | Colombini L. | Lanzarini S.


Bibliographic information
Industrie Alimentari
Volume 27 ISSN 0019-901X
Pagination
v.274-276(258)
Other Subjects
Residu
Language
Italian
Note
5 graphs; Summaries (En, It).
Translated Title
English. [Gas-chromatographic method for the determination of Dodine [n-Dodecilguanidina acetate] residues on samples of apples]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Industrie-Alimentari (Italy). (Mar 1988). v. 27(258) p. 274-276.
Corporate Author
Natural Resources Defense Council (USA).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]