L' utilisation des levures seches dans l' elaboration des vins de base et la champagnisation.
1981
Baumann J.W.
Bibliographic information
Pagination
v.266-268(4)
Language
French
Note
7 ref.
Translated Title
English.
[The use of dry yeast for basic and sparkling wine production]. [Conference paper]. [French]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Industrie-delle-Bevande (Italy). (Aug 1981). v. 10(4) p. 266-268.
Conference
1. Simposio internazionale sui vini spumanti. Salice Terme (Italy). 10-11 Jun 1981.
2012-11-15
AGRIS AP
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