Degradation enzymatique du glucane de Botrytis cinerea. Application a l' amelioration de la clarification des vins issus de raisins pourris.
1981
Dubourdieu D. | Villetaz J.C. | Desplanques C. | Ribereau Gayon P.
Bibliographic information
Pagination
v.161-177
Language
French
Note
11 Graphs, 13 Ref., Summaries (En, Fr, De, It, Es).
Translated Title
English.
[Enzymatic degradation of glucane secreted by Botrytis cinerea. Application to improving the clarification of wine made from mouldy grapes]. [French]
Type
Journal Article; Journal Part; Summary
Source
Connaissance-de-la-Vigne-et-du-Vin (France). (1981). v.15(3) p. 161-177.
Corporate Author
Bordeaux-2 Univ., 33 - Talence (France). Inst. d' Oenologie
2012-11-15
AGRIS AP
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