FAO AGRIS - International System for Agricultural Science and Technology

Sottocommissione oli vegetali. Olio di colza. Caratteristiche e metodi di analisi.

1988


Bibliographic information
Pagination
v.219-220(3)
Other Subjects
Metodos
Language
Italian
Translated Title
English. [Vegetable oils sub-commission. Rape-seed oil. Characteristics and analysis methods]. [Italian]
Type
Journal Article; Journal Part
Source
Rivista-Italiana-delle-Sostanze-Grasse (Italy). (Mar 1988). v. 65(3) p. 219-220.
Corporate Author
Stazione Sperimentale per le Industrie degli Oli e dei Grassi, Milan (Italy). Commissione Tecnica.

2012-11-15
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