Metodo de avaliacao da texture da carne.
1975
Chaib M.A. | Rao M.A. | Garruti R.S.
Bibliographic information
Pagination
v.53
Language
Portuguese
Note
Only summary taken from Ciencia e Cultura, Sao Paulo, 26(7). 1974. Suppl.
Translated Title
English.
[Evaluative methods of meat texture]. [Portuguese]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary
Source
Informativo-Anual-da-Faculdade-de-Tecnologia-de-Alimentos (Brazil). (1975). (no.3) p. 53.
Conference
26. Reuniao Anual da Sociedade Brasileira para o Progresso da Ciencia. Recife, PE (Brazil). Jul 1974.
2012-11-15
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