Studies on the water-holding capacity of meat, 2: Re-examination of the method for estimating water-holding capacity of fresh meat by means of salting and heating of the ground meat and centrifugal separation of the liquid and the modified method.
1976
Ikeda T. | Nakai H. | Saito F. | Ando S.
Bibliographic information
Pagination
v.53-58
Language
Japanese
Note
12 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Bulletin-of-National-Institute-of-Animal-Industry (Japan). (Jul 1976). (no.30) p. 53-58.
2012-11-15
AGRIS AP
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