Organoleptic assessments [fish and marine food products].
1975
Bjoernum M.
Bibliographic information
Language
English
Note
FAO-ACCESS.No.--33511. AVAILABILITY: GILB, FAO, Via Terme di Caracalla, 00186 Roma - Italia
Type
Journal Article; Conference; Non Conventional
Conference
FAO, Rome (Italy). 4. FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish. Copenhagen (Denmark). 4 Aug 1975.
2012-11-15
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