Die Leitsaetze des Deutschen Lebensmittelbuches. Ihre Auswirkungen auf die Praxis (BRD).
1976
Bertling L.
Bibliographic information
Pagination
v.1099-1100(8)
Language
German
Translated Title
English.
[The guiding principles of the German Food Manual and their practical effect [Germany, F.R.]]. [German]
Type
Journal Article; Journal Part
Source
Fleischwirtschaft (Germany, F.R.). (Aug 1976). v. 56(8) p. 1099-1100.
Corporate Author
Commission of the European Communities (CEC).
2012-11-15
AGRIS AP
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