[Cheese in the world, its variety and properties, 24]. [Japanese]
1980
Nakae T.
Bibliographic information
Pagination
v.455-458(3)
Language
Japanese
Type
Journal Article; Journal Part
Source
Animal-Husbandry (Japan). Chikusan no Kenkyu. (Mar 1980). v. 34(3) p. 455-458.
Corporate Author
Okayama Univ. (Japan). Faculty of Agriculture
Koninklijke Nederlandse Zuivelbond FNZ, Den Haag (Netherlands).
2012-11-15
AGRIS AP
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