Rolled high-lysine barley in breakfast cereal, cookies, and bread [Includes consumer acceptance, nutrient analysis].
1979
Prentice N. | Burger W.C. | D'Appolonia B.L.
Bibliographic information
Cereal Chemistry
Volume
106
ISSN
0009-0352
Pagination
v.413-416(3)
Language
English
Note
ill. 8 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Jul-Sep 1979). v. 106(3) p. 413-416.
2012-11-15
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