Changes in the quinic acid contents of coffee beans in the process of roasting.
1980
Nakabayashi T. | Kojima Y.
Bibliographic information
Pagination
v.108-111(3)
Language
Japanese
Note
7 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Mar 1980). v. 27(3) p. 108-111.
Corporate Author
Shizuoka Univ. (Japan).Faculty of Agriculture
INRA Centre de Recherches d' Avignon, 84 - Montfavet (France). Station de Technologie des Produits Vegetaux.
2012-11-15
AGRIS AP
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