Bibliographie des nouvelles possibilites d' utilisation alimentaire du lactoserum (suite, a suivre).
1979
Humbert G. | Alais C.
Bibliographic information
Pagination
v.46-47
Language
French
Note
a classified bibliography (63 ref.).
Translated Title
English.
[Survey of the literature on new possibilites of using whey and defatted milk in the food industry (continued, to be continued)]. [French]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Technique-Laitiere (France). (Dec 1979). (no.938) p. 46-47.
Corporate Author
Nancy Univ., 54 (France). Lab. de Biochimie Appliquee
2012-11-15
AGRIS AP
Data Provider
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