Interaction of fat oxidation and microbial spoilage in muscle foods.
1978
Branen A.L.
Bibliographic information
Pagination
v.156-161
Language
English
Note
ill. 57 ref.
Type
Journal Article; Journal Part
Source
Proceedings-Annual-Reciprocal-Meat-Conference (USA). (1978). (no. 31st) p. 156-161.
Corporate Author
Universidade Tecnica, Lisbon (Portugal). Instituto Superior de Agronomia.
2012-11-15
AGRIS AP
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