Vers davantage de viande? [production de viande bovine, France, debouches commerciaux dans la CEE et le monde, politique francaise].
1978
Coleou J.
Bibliographic information
Language
French
Translated Title
English.
[Towards more meat? [bovine meat production, France, meat market in the EEC and the world, French policy]]. [French]
Type
Journal Article; Journal Part
Source
Elevage-Bovin-Ovin-Caprin (France). (1978). p. 14-19. special no.: La viande bovine.
Corporate Author
Institut National Agronomique Paris-Grignon, 75 - Paris (France)
Bureau of Agricultural Economics, Canberra (Australia).
2012-11-15
AGRIS AP
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