The level and origin of amylase (EC 3.2.1.1) in the digestive tract of chicks receiving trypsin inhibitors in their diet.
1978
Nitsan Z. | Madar Z.
Bibliographic information
Volume
40
Pagination
v.235-242(2)
Language
English
Note
22 ref.
Type
Journal Article; Journal Part
Source
British-Journal-of-Nutrition (UK). (1978). v. 40(2) p. 235-242.
Corporate Author
Division of Poultry Science, Agricultural Research Organization, Volcani Center and Dep. Agricultural Biochemistry, Faculty of Agriculture, Hebrew Univ. Jerusalem, Rehovot (Israel)
Goeteborg Univ. (Sweden).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]