FAO AGRIS - International System for Agricultural Science and Technology

Die Bedeutung der Verfaerbungsreaktion der Kartoffel und ihre Beeinflussung durch Sorte und Umwelt.

1979

Stricker H.W.


Bibliographic information
Volume 30 ISSN 0022-9156
Language
German
Note
8 tables; 2 ref. Summary (De).
Translated Title
English. [The importance of the colouring reaction of the potato dependent on cultivar and environment]. [German]
Type
Journal Article; Journal Part; Summary
Source
Kartoffelbau (Germany, F.R.). (1979). v. 30(3) p. 88-90, 92.
Corporate Author
Pfanni-Werk, Muenchen (Germany, F.R.).

2012-11-15
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