On the chemical composition of green sturgeons Acipenser medirostris Ayres and the salted product of its roe (caviar).
1985
Sakamoto M. | Onozuka K. | Iida T. | Hashimoto K. | Kawashima T.
AGROVOC Keywords
Bibliographic information
Pagination
v.255-259(7-9)
Other Subjects
Poisson sale; Composicion
Language
Japanese
Note
1 plate; Summary (Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Hokkaido-Fisheries-Experimental-Station (Japan). (Sep 1985). v. 42(7-9) p. 255-259.
Corporate Author
Hokkaido. Central Fisheries Experiment Station, Yoichi (Japan)
Landbouwuniversiteit Wageningen (Netherlands).
2012-11-15
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