Efecto del tratamiento con NaOH (hidroxido sodico) sobre la digestibilidad e ingestion de la paja de cebada en corderos, sometida a diferentes grados de troceado y tiempo de actuacion, 2.
1980
Fernandez Gonzalez E.
Bibliographic information
Avances en Alimentacion y Mejora Animal
Volume
31
Pagination
v.161-173(4)
Language
Spanish; Castilian
Note
14 numerical tables. Bibliography p. 172-173.
Translated Title
English.
[Effect of the treatment with NaOH (sodium hydroxide) on digestibility and intake of barley straw in lambs, submitted to different chopping grades and action time, 2]. [Spanish]
Type
Journal Article; Numerical Data; Bibliography
Source
Avances-en-Alimentacion-y-Mejora-Animal (Spain). (Apr 1980). v. 31(4) p. 161-173.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Alimentacion y Productividad Animal
Bioteknisk Inst., Kolding (Denmark).
2012-11-15
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