Sensory analysis: determination of sensitivity of taste. Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1979
Bibliographic information
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 3972.
Language
English, French
Note
FAIRS/RN8000487; Tables; 2 ref.
ISSN
3972-1979
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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