FAO AGRIS - International System for Agricultural Science and Technology

Comparative aspects of protein digestion and amino acid absorption in fish and other animals [carp, rainbow trout].

1983

Dabrowski K.


Bibliographic information
Pagination
v.417-425(2)
Language
English
Note
36 ref.
Type
Journal Article; Journal Part
Source
Comparative-Biochemistry-and-Physiology.-A (UK). (1983). v. 74(2) p. 417-425.
Corporate Author
Inst. Ichthyobiology, Academy of Agriculture, 10-957 Olsztyn-Kortowo (Poland)
Giessen Univ. (Germany, F.R.). Fachbereich Veterinaermedizin und Tierzucht.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]