Food technological evaluation of xylitol [Confectionery, ice cream, yogurt, bakery products, drinks, jams, jellies, marmalades].
1982
Hyvonen L. | Koivistoinen P.
Bibliographic information
Pagination
v.373-403
Language
English
Note
4 p. ref.
Type
Journal Article; Journal Part
Source
Advances-in-Food-Research (USA). (1982). v. 28 p. 373-403.
2012-11-15
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