Mixograph studies. V. Effect of pH [Wheat flour, gluten proteins].
1983
Hoseney R.C. | Brown R.A.
Bibliographic information
Pagination
v.124-126(2)
Language
English
Note
ill. Includes references.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Mar-Apr 1983). v. 60(2) p. 124-126.
Corporate Author
National Technical Information Service (USA).
2012-11-15
AGRIS AP
Data Provider
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