Neue Entwicklungen bei der Herstellung und Anwendung von Saeureweckern fuer Milch- und Kaese-Erzeugnisse.
1987
Rottigni C.
AGROVOC Keywords
Bibliographic information
Pagination
v.876-878(27)
Other Subjects
Fermentos; Productos lacteos; Tecnologia de los alimentos
Language
German
Translated Title
English.
[New developments in the production and application of starter cultures for milk and cheese products]. [German]
Type
Journal Article; Journal Part
Source
Deutsche-Molkerei-Zeitung (Germany, F.R.). (1987). v. 108(27) p. 876-878.
Corporate Author
Centro Sperimentale del Latte, Milano (Italy)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-04-15
AGRIS AP
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