Neue Entwicklungen auf dem Gebiet der Sahnetechnologie.
1987
Fink A.
AGROVOC Keywords
Bibliographic information
Pagination
v.1134-1139(33)
Other Subjects
Tecnologia de los alimentos; Creme
Language
German
Note
12 ill., 5 ref. Summary (De).
Translated Title
English.
[New developments in the field of cream technology]. [German]
Type
Journal Article; Journal Part; Summary
Source
Deutsche-Milchwirtschaft (Germany, F.R.). (1987). v. 38(33) p. 1134-1139.
Corporate Author
Fraunhofer-Inst. fuer Lebensmitteltechnologie und Verpackung, Muenchen (Germany, F.R.)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-04-15
AGRIS AP
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