FAO AGRIS - International System for Agricultural Science and Technology

Milchpulver in sauren Milchprodukten - Ergebnisse praxisbezogener Versuche.

1987

Klupsch H.J.


Bibliographic information
Volume 38 ISSN 0012-0480
Pagination
v.1091-1096(31/32)
Other Subjects
Lait fermente; Cultured milks; Tecnologia de los alimentos; Lait deshydrate
Language
German
Note
3 ill. 39 ref.
Translated Title
English. [Milk powder in fermented milk products]. [German]
Type
Journal Article; Journal Part
Source
Deutsche-Milchwirtschaft (Germany, F.R.). (1987). v. 38(31/32) p. 1091-1096.
Corporate Author
Molkereitechnisches Lab., Hamm (Germany, F.R.)

2012-04-15
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