[Rheological properties of ultrafiltered skim milk. II. Protein voluminosity]. [English]
1988
Hallstroem M. | Dejmek P.
AGROVOC Keywords
Bibliographic information
Pagination
v.95-97(2)
Other Subjects
Ultrafiltracion; Propriete rheologique; Proteinas; Propiedades reologicas; Lait ecreme
Language
English
Note
3 ill., 13 ref. Summaries (De, En).
Type
Journal Article; Journal Part; Summary
Source
Milchwissenschaft (Germany, F.R.). (1988). v. 43(2) p. 95-97.
Corporate Author
Univ. of Lund, Lund (Sweden). Dept. of Food Technology
2012-04-15
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Data Provider
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