Nouveaux aspects du rationnement azote des bovins. Une revue. Alimentation azotee de la vache forte productrice. Pt. 2.
1988
Teller E. | Vanbelle M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Metabolisme energetique; Fermentacion; Qualite proteique; Absorcion digestiva; Proteinas; Regime alimentaire
Language
French, Dutch; Flemish
Note
3 ill.; 7 tables; 17 ref.; Summaries (Fr, Nl).
Translated Title
English.
[New aspects of nitrogen rations for bovines. A review. The protein nutrition of high producing cows]. Pt. 2. [French); Nl (Dutch]
Type
Journal Article; Journal Part; Summary; Journal Article; Journal Part
Source
Revue-de-l'Agriculture (Belgium). (Jan-Feb 1988). v. 41(1) Fr. ed. p. 125-136, Nl. ed. p. 123-134. Nl issue: Landbouwtijdschrift.
Corporate Author
Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Lab. de Biochimie de la Nutrition
2012-11-15
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