Les exigences des abatteurs visent a mieux valoriser la production [France; viande de volaille].
1980
Cousin J.F.
Bibliographic information
Pagination
v.17-19(787)
Language
French
Translated Title
English.
[Poultry meat quality and slaughter-houses [France]]. [French]
Type
Journal Article; Journal Part
Source
Courrier-Avicole (France). (15-31 Oct 1980). v. 36(787) p. 17-19.
2012-11-15
AGRIS AP
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