Back- und triebtechnische Untersuchungen an Backhefen im Jahr 1991.
1992
Bruemmer J. M.
AGROVOC Keywords
Bibliographic information
Pagination
v.258-261(15)
Other Subjects
Coccion al horno; Caracteristicas de la coccion; Levaduras de panaderia; Aptitude boulangere
Language
German
Note
15 ill., 4 tables; 1 ref.
Translated Title
English.
[Tests of baking properties and leavening power of bakers in the year 1991]. [German]
Type
Journal Article; Journal Part
Source
Branntweinwirtschaft (Germany). (1992). v. 132(15) p. 258-261.
Corporate Author
Katholieke Univ. Leuven (Belgium). Faculteit der Landbouwwetenschappen.
2012-11-15
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