Analyse sensorielle. Methodologie. Methode d' eveil a la sensibilite gustative. Elaboree par le Comite Technique ISO/TC 34: Produits Agricoles Alimentaires. Sous-Comite SC 12: Analyse Sensorielle.

1991

Published in

Norme Internationale ISO (ISO). no. 3972.

Other Subjects

Analisis organoleptico

Language

French

ISSN

3972-1991

Translated Title

English. [Sensory analysis. Methodology. Method of investigating sensitivity of taste]. 2. ed. [French]

Type

Standard

Corporate Author

Organisation Internationale de Normalisation, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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