AGRIS - International System for Agricultural Science and Technology

State of art and best practices for fatty acid analysis in aquatic sciences

2020

Couturier, Lydie | Michel, Loic | Amaro, Teresa | Budge, Suzanne M | Da Costa, Elisabete | De Troch, Marleen | Di Dato, Valeria | Fink, Patrick | Giraldo, Carolina | Le Grand, Fabienne | Loaiza, Iván | Mathieu-resuge, Margaux | Nichols, Peter D | Parrish, Christopher C | Sardenne, Fany | Vagner, Marie | Pernet, Fabrice | Soudant, Philippe | Browman, Howard

AGROVOC Keywords

Bibliographic information
Publisher
Oxford University Press (OUP)
Other Subjects
Marine and freshwater lipids; Biomarkers; Aquatic nutrition; Recommended practices
Language
English
Format
application/pdf
License
info:eu-repo/semantics/openAccess, restricted use
ISSN
1054-3139, 2375-2395
Type
Text; Journal Article; Info:eu-Repo/semantics/article
Source
Ices Journal Of Marine Science (1054-3139) (Oxford University Press (OUP)), 2020-12 , Vol. 77 , N. 7-8 , P. 2375-2395

2024-09-05
Dublin Core
Data Provider

This bibliographic record has been provided by Ifremer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org